Spicy Asian Lettuce Cups
From r8chreid 15 years agoIngredients
- 2 Tbsp vegetable oil shopping list
- 1 medium onion, cut into medium dice shopping list
- 2 garlic cloves, minced shopping list
- 1 can (8 oz) sliced water chestnuts, drained, rinsed, and chopped medium fine. shopping list
- 1 ib ground pork, beef or turkey shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup ketchup shopping list
- 4 tsps rice wine vinegar shopping list
- 4 tsps seasame oil shopping list
- 2 tsps (or more to taste) hot red pepper flakes shopping list
- 2 Tbsp light or dark brown sugar shopping list
- 1 head ice burg lettuce core removed, leaves separated and torn into approximately 4 in cups shopping list
- 1/4 cup sliced scallions shopping list
- 1/4 cup chopped peanuts shopping list
How to make it
- Heat oil in large (12 in) skillet over med high heat.
- Add onion, garlic and water chestnuts and saute until onion softens, 3 to 4 mins. Add ground meat and cook stirring frequently, until meat loses it' raw color and liquid has mostly evaporated, about 5 minutes; take care to break the meat into very fine crumble.
- Meanwhile, mix soy sauce, ketchup, vinegar, oil, pepper flakes and sugar in small bowl. Add to pan and continue to cook until mixture has thickened to the consistency of thick sloppy joes. Remove from heat.
- When ready to serve, reheat mixture if necessary. Lay out lettuce cups on serving tray. Fill each with 2 Tbsp filling, garnish with scallions and peanuts, and serve.
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