Recipe

Pan Fried Onion Dip Recipe


Pan Fried Onion Dip Recipe
this makes about 2 cups...this is different from the normal onion dip . it uses cooked onions... I don't add the mayonnaise I just use extra sour cream... this recipe is from chef menus.

Peetabear

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Ingredients
  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Directions
  1. Cut the onions in half, and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions) Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt and pepper and sauté for 10 minutes.
  2. Reduce heat to medium-low and cook, stirring occasionally
  3. Make dip up to 2 days in advance. Store in tightly sealed container in the refrigerator. Bring to room temperature and stir before serving
  4. .......................................................................................................................
  5. Serve this onion dip with crispy crackers or bread, potato chips or vegetable crudités for dipping.

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Comments


Yummy recipe, Peeta! 55555 :)


LOVE THE COOKED ONIONS - SOUNDS GREAT - LEEBEAR


Oh baby, this one has my name all over it. Yum. Thanks Peeta.


Sounds like the perfect dip. My Husband would like this one. I just made spinach dip today. All this week I have been making something new everyday trying it out on my Sisters. This way I know what everyone will like. So I will make this one over the weekend while we are getting our menus done and getting ready for the big cookoff for Thanksgiving. We all big something different, who ever wins the best dish thats who gets the wish bone. I know sounds silly but there are so many of us who wants that dang wish bone. Take care Sue


That is suppose to read (we all bring)


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