Pan Fried Onion Dip
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this makes about 2 cups...this is different from the normal onion dip . it uses cooked onions... I don't add the mayonnaise I just use extra sour cream... this recipe is from chef menus.
Ingredients
- 2 large yellow onions shopping list
- 4 tablespoons unsalted butter shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 teaspoon ground cayenne pepper shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 ounces cream cheese, room temperature shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
How to make it
- Cut the onions in half, and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions) Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt and pepper and sauté for 10 minutes.
- Reduce heat to medium-low and cook, stirring occasionally
- Make dip up to 2 days in advance. Store in tightly sealed container in the refrigerator. Bring to room temperature and stir before serving
- .......................................................................................................................
- Serve this onion dip with crispy crackers or bread, potato chips or vegetable crudités for dipping.
The Rating
Reviewed by 4 people-
Yummy recipe, Peeta! 55555 :)
lanacountry
in Macon loved it
-
LOVE THE COOKED ONIONS - SOUNDS GREAT - LEEBEAR
leebear
in Brookpark loved it
-
Oh baby, this one has my name all over it. Yum. Thanks Peeta.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "