Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Picky Eaters Asparagus Recipe

Ingredients

How to make it

  • Rinse asparagus and discard tough ends. Snap into pieces or leave whole.
  • In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved.
  • Add asparagus; saute for 2 minutes.
  • Stir in chicken broth and sesame oil; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes or until asparagus is crisp-tender (I like very crisp veggies...if you prefer mushier, softer asparagus just let it go 5 or so minutes longer).
  • Remove asparagus to a serving dish and keep warm.
  • Cook sauce, uncovered, until reduced by half.
  • Pour over asparagus and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Love aspargus tasty stuff thanks high5
    Was this review helpful? Yes Flag

The Cook

boofie Salt Lake City, UT

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes