Jewish Apple Cake
From lacrenshaw 15 years ago
- 105 minutes to make
- Serves 16
Another from the kitchen of my friend, Florence Valerio. I don't think I ever knew anyone who baked as much as she did! I suppose practice does, indeed, make perfect. This cake is surely close!
Ingredients
- 3 cups all-purpose flour shopping list
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 large eggs shopping list
- 2 1/2 teaspoons baking powder shopping list
- juice of an orange shopping list
- 5 large granny smith apples shopping list
- 2 teaspoons ground cinnamon shopping list
- 5 tablespoons sugar shopping list
- 1/2 cup nuts, your choice shopping list
How to make it
- Butter and flour a tube (turk's head) pan.
- Preheat oven to 350 degrees F.
- Combine in a bowl the flour, sugar, oil, eggs, baking powder and orange juice.
- Peel, core and slice the apples as for pie.
- Sprinkle apple slices with cinnamon, sugar and nuts.
- Set aside.
- Pour 1/2 the batter into the prepared pan.
- Layer with apple mixture.
- Pour in rest of batter.
- Finish up with the apple mixture on top.
- Bake for 1 3/4 hours.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- retroredux Port Neches, TX
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