How to make it

  • Place beef in large bowl.
  • Sprinkle with flour, thyme, paprika and generous amounts of salt and pepper; toss to coat.
  • Heat amounts of the oil in heavy large pot over medium-high heat.
  • Working in batches, add beef and sauté until brown, about 6 min
  • Place beef to a large pot after each batch; reserve any flour in bowl.
  • Sauté the prepared onions and garlic in an amount of oil. When slightly colored add to pot with the beef.
  • Sauté the prepared mushrooms for 2 min, add to a pot with the beef.
  • Add reserved flour mixture to pot.
  • Add beef stock and prepared tomatoes, bring to boil. Reduce heat to medium-low.
  • Cover and simmer until beef is almost tender, about 60 min.
  • Add prepared carrots and potatoes, simmer uncovered, until beef and vegetables are tender and sauce thickens, about 30 min. Adjust seasoning.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This is a great Hearty Beef Stew
    Five forks

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