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Home Pork Stew With Ham

Smokey Spanish Rice Recipe

Ingredients

How to make it

  • Gently rinse rice under cold water until water runs clear. Drain over a bowl until ready to use.
  • In a heavy saucepan with a tight-fitting lid, heat oil over medium-high heat. Add garlic and onion. Cook 2-3 minutes. Add cumin seed and minced chili and cook another 1-2 minutes or until cumin is fragrant.
  • Add rice and mix well to coat with oil. Allow rice to toast lightly, but do not burn.
  • Add crushed tomatoes, chicken stock, diced tomatoes, and ancho chili powder and combine well. Allow mixture to come to a boil, cover, and reduce heat to medium-low.
  • Without removing lid, let mixture simmer 12-15 minutes. Remove from heat and allow to sit another 15-20 minutes to complete steaming. Do not remove lid.
  • Fluff rice and fold in smoked gouda. Serve immediately and enjoy.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    waterlily ate it and said...
    Oh yeah! Mmmmm...I can just imagine how these flavors would blend and complement each other.
    Was this review helpful? Yes Flag

The Cook

boofie Salt Lake City, UT

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