Recipe

Old Fashioned Steamed Christmas Pudding Recipe


Old Fashioned Steamed Christmas Pudding Recipe Rescue_ranger / All my dishes
11 months, 3 weeks ago
The sweet smell of molasses and fresh oranges mingled with cinnamon and nutmeg will fill your kitchen with Christmas past, as your Christmas pudding steams away filling your house with your childhood memories of cherished good times at Christmas time
Prep:30m Cook:240m Servings:24

Rescue_rang

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Ingredients
  • 1/2 lb. ground suet or shortening
  • 2 c. brown sugar
  • 4 c. crumbled bread with crust removed
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. each salt, cinnamon & nutmeg
  • 1 lb. golden raisins
  • 1 c. currants
  • 1 1/2 c. seedless raisins
  • 1/2 c. mixed candied peel
  • 1/2 c. sliced cherries
  • 4 eggs, beaten
  • 1/4 c. dark molasses
  • 1/2 c. brandy (or milk)
  • Grated rind & juice of 1 orange
  • 2 tsp. lemon juice
  • 1 8 oz jar mixed berry jam
  • 1 ½ cups chopped English walnuts
  • SAUCE FOR PLUM PUDDING:
  • 1 egg yolk
  • 3/4 c. powdered sugar
  • 1 to 2 tbsp. rum or brandy
  • 1 whipped egg white
  • 1/2 c. whipped cream

Directions
  1. Mix all dry ingredients together, and then work in liquids. (Best mixed with the fingers like a pie crust.)
  2. Spoon into a greased pudding mold . Cover with foil and steam 3 to 4 hours.
  3. Makes 24 generous servings. Freezes well
  4. SAUCE FOR PLUM PUDDING:
  5. Beat egg yolk with powdered sugar and rum or brandy. Fold in whipped egg white and whipped cream.
  6. Serve over pudding portion or let guest serve them self's

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Comments

minitindel 11 months, 3 weeks ago said:
Oh yeah baby i can smell it all now yummmmmmm

thank you great recipe

five

tink

22566 11 months, 3 weeks ago said:
Can you not hear the applause as this is ceremoniously brought in and set a blaze,in the depths of winter what a wonderful Victorian delight,when one found a coin in their site.

Very nice recipe.

Thank-you

Kind Regards

bel1202 10 months, 3 weeks ago said:
I NEED A PUTO BUMBONG RECIPE PLEASE!


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