Ingredients

How to make it

  • Mix all dry ingredients together, and then work in liquids. (Best mixed with the fingers like a pie crust.)
  • Spoon into a greased pudding mold . Cover with foil and steam 3 to 4 hours.
  • Makes 24 generous servings. Freezes well
  • SAUCE FOR PLUM PUDDING:
  • Beat egg yolk with powdered sugar and rum or brandy. Fold in whipped egg white and whipped cream.
  • Serve over pudding portion or let guest serve them self's

Reviews & Comments 3

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  • bel1202 5 years ago
    I NEED A PUTO BUMBONG RECIPE PLEASE!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Can you not hear the applause as this is ceremoniously brought in and set a blaze,in the depths of winter what a wonderful Victorian delight,when one found a coin in their site.

    Very nice recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yeah baby i can smell it all now yummmmmmm

    thank you great recipe

    five

    tink
    Was this review helpful? Yes Flag

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