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Home Pork Chop And Stuffing With Fennel Seeds

Vegetarian Pasties Recipe

Ingredients

How to make it

  • For the filling, slice tofu 5mm thick; place in a small bowl. Add soy sauce, chilli sauce and lemon juice; cover and marinate for 15 minutes.
  • Preheat oven to 200C. Grease a large baking tray. Heat oil in a non-stick frying pan over a medium heat; add onion and garlic and cook, stirring frequently, until soft, about 5 minutes. Stir in tofu, capsicum, broccoli and marinatde and cook for 3 minutes. Remove from heat. Stir in spinach and burghul. Cool.
  • Put the sheets of pastry on a lightly floured work surface. Roll out each sheet until just large enough to cut 2 rounds from each one, using a 15cm pastry cutter or by cutting around a 15 cm saucer.
  • Divide the filling equally between the 6 pastry rounds, spooning onto centres. Brush edges with cold water. Lift opposite sides and press together. Flute edges over to seal. Place on greased tray; brush with soy drink.
  • Bake for 20 minutes. Serve warm or cold with salad.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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