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Banana Toffee Ice Cream Cake Recipe

Ingredients

How to make it

  • Trim ends off pound cake then cut cake into 12 slices.
  • Cut cake into 12 slices cutting 1/2" thick.
  • Cut a pie shaped wedge 2 inches across top from each slice.
  • Wrap wedges in plastic wrap and reserve.
  • Cover bottom of an 8” spring form pan with remaining cake pieces.
  • Press together to make an even layer with no gaps.
  • Scatter bananas over cake in pan then drizzle with caramel sauce.
  • Cover and freeze until bananas are firm about 1-1/2 hours.
  • Soften 1-1/2 pints of the ice cream and spread evenly over bananas.
  • Sprinkle with chopped toffee then cover and freeze until ice cream is firm at least 1-1/2 hours.
  • Soften remaining ice cream and spread over the toffee layer then freeze until firm about 1 hour.
  • Arrange reserved cake wedges points toward the center over the ice cream layer.
  • Cover and freeze for at least 5 hours or up to 5 days.
  • To serve remove sides of pan and set cake on a serving plate then decorate cake with garnishes.

Reviews & Comments 2

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    " It was excellent "
    annielikestocook ate it and said...
    Sounds deeeeelicious!! Gets my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ooooooooo great combo i love it yummmmmm
    five

    tink
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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