How to make it

  • Rinse chicken; pat dry. Place each piece between two pieces of plastic wrap. Pound chicken with a meat malletto 1/8" thickness. Remove plastic.
  • Heat oven to 375.
  • Combine cornmeal and seasoning mix in a medium plate. Place egg in a small, shallow bowl.
  • Spoon a few green chilies on a chicken piece and sprinkle with cilantro, black and red pepper, and cheese.
  • Fold in sides of chicken. Roll up. Dip roll into egg then into cornmeal mixture. Place roll, seam side down, in a shallow baking pan or casserole. Repeat to make 6 rolls.
  • Bake uncovered for 30 minutes or until chicken is done.
  • To serve, pour taco sauce on each roll, sprinkle with cheese, and garnish with tomato and cilantro.

Reviews & Comments 2

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  • hvafit2 8 years ago
    This is very good, only instead of diced chilies, I buy the whole chilies, slice in half and use one half per chicken roll.
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    " It was excellent "
    pleclare ate it and said...
    Looks very good!
    Was this review helpful? Yes Flag

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