Ingredients

How to make it

  • Soak the rice overnight in cold water.
  • Simmer in stock with garlic clove, covered, for 25 to 30 minutes.
  • **Will be almost dry.
  • Discard the garlic.
  • Saute scallions in butter.
  • When scallions soften, add chopped mushrooms and stir to coat.
  • Add mixture to the rice.
  • Toss.
  • Add the bacon, olives, oil, vinegar, marjoram & salt and pepper.
  • Toss.
  • Cover salad.
  • Refrigerate for 24 hours.
  • Toss and serve.

Reviews & Comments 7

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  • lacrenshaw 5 years ago
    This is a definite keeper, missi. Probably you could substitute for the bacon or just leave it out altogether. I'm happy that you like it! Thanks for your five.
    Lorraine
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    " It was excellent "
    themissiah ate it and said...
    I've been looking for some good wild rice recipes. I will definitely tag this one (maybe sub something for the bacon). Thanks so much!
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  • lacrenshaw 5 years ago
    Oh, you will not be disappointed in this one! Hope you enjoy it, linc AND frodo. Have a great Thanksgiving, my friends.
    Lorraine
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  • lacrenshaw 5 years ago
    This was a Penn State tailgate dish, otter. I can't recall what other foods there were that day probably because there were so MANY other foods there! It's delicious.
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    " It was excellent "
    lincolntoot ate it and said...
    Excellent recipe - bookmarked and a high 5!
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    " It was excellent "
    frodo ate it and said...
    a very,very good rice recipe...this can eatten as is, 5pts...and thanks
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  • otterpond 5 years ago
    Very interesting recipe. What was served with this?
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