Wild Rice Salad
From lacrenshaw 15 years ago
- 45 minutes to make
- Serves 10
The BEST of Mary York's best salads, IMHO.. the melding of flavors builds during its overnight stay in your fridge. I made this for Ed's 60th party. Mary & Tom made the long trip from State College for the festivities. Read more When Mary saw the salad she remarked that I made the "expensive" one.. she uses 1/2 wild and half white rice. You choose! See less
Ingredients
- 1 cup wild rice shopping list
- 1 1/4 cups chicken stock shopping list
- 1 clove garlic, whole shopping list
- 6 scallions, chopped shopping list
- 3 tablespoons butter shopping list
- 1 cup mushrooms, chopped (your choice) shopping list
- 6 slices bacon, crumbled shopping list
- 1/2 cup green, pimento stuffed olives, chopped shopping list
- 1/2 cup extra virgin olive oil shopping list
- 3 tablespoons tarragon vinegar shopping list
- 1/2 teaspoons dried marjoram shopping list
- salt and pepper, to taste shopping list
How to make it
- Soak the rice overnight in cold water.
- Simmer in stock with garlic clove, covered, for 25 to 30 minutes.
- **Will be almost dry.
- Discard the garlic.
- Saute scallions in butter.
- When scallions soften, add chopped mushrooms and stir to coat.
- Add mixture to the rice.
- Toss.
- Add the bacon, olives, oil, vinegar, marjoram & salt and pepper.
- Toss.
- Cover salad.
- Refrigerate for 24 hours.
- Toss and serve.
People Who Like This Dish 4
- frodo Meadville, MS
- keliyah Weaubleau, MO
- themissiah Ringgold, GA
- lincolntoot Freehold, NJ
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
a very,very good rice recipe...this can eatten as is, 5pts...and thanks
frodo
in meadville loved it
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Excellent recipe - bookmarked and a high 5!
lincolntoot
in Freehold loved it
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I've been looking for some good wild rice recipes. I will definitely tag this one (maybe sub something for the bacon). Thanks so much!
themissiah
in Ringgold loved it
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