Recipe

Cold Glazed Ham Recipe

	Upstatevoyager / All my dishes 1 year, 1 month ago Every year, a group of us get together to celebrate our Dads who aren't with us anymore. This is what I am always asked to bring. Prep:30m Servings:12	Upstatevoya
	ham

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Ingredients

1 (5 pound) canned ham, chilled

1 envelope unflavored gelatin

2 tablespoons cold water

1 can beef consomme

1/4 cup red wine or apple juice

fresh parsley, chopped

Directions

Remove ham from can. Pull off as much gelatin as you can with your fingers.

Place ham under hot tap water to dissolve remainder of the gelatin.

Pat dry with paper towels.

Place ham on wire rack over shallow baking pan.

In small saucepan, sprinkle unflavored gelatin over water and let soften.

Add 1/4 cup consomme. Cook, stirring, over low heat until gelatin is dissolved. Remove from heat. Stir in remaining consomme and wine or juice. Let stand until thickened.

Pour a little of the thickened consomme over top of ham, allowing excess to run down sides of ham. Spread sides with knife.

Continue to pour glaze over until glazed to desired thickness.

Sprinkle top with fresh parsley.

Chill.

Serve with an assortment of mustards.

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