Ice cream Cone Cupcakes
From spoil_me2 15 years agoIngredients
- 8 plain flat- bottom ice cream cones shopping list
- 1/2 of am 18.25oz package yellow, or lemon, cake mix shopping list
- 3 Tbsp reduced - fat cottage cheese shopping list
- 2 Tbsp canola oil shopping list
- 3/4 c egg substitute shopping list
- 2 tsp colored sprinkles shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place cones in cups of muffin pan
- using an electric mixer, beat cake mix with cottage cheese, oil and egg substitute, beating according to package instructions
- pour enough batter in each cone to fill it 1/2 full
- Bake in center of oven for about 10 to 15 minutes or until toothpick inserted in center comes out clean.
- remove from oven and sprinkle wach cone cupcake with sprinkles.
- Let Cool
- Great for letting kids help out
- Personal Note: I plan to exchange the cottage cheese for silken tofu.
People Who Like This Dish 1
- chefmeow Garland, TX
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