Turkey Dinner Rolls
From rhodesbread 15 years agoIngredients
- 2 Rhodes Texas rolls or 2 dinner rolls shopping list
- 1 egg beaten shopping list
- slivered almonds shopping list
- sliced almonds shopping list
- pepper corns shopping list
- chopped pecans shopping list
How to make it
- Flatten one roll for the body and place on a large sprayed baking sheet. Cut a narrow piece out of the remaining roll to be used as a head and neck. Roll it into a rope shape and place on one side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle.
- Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg. Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired. Let rise 15-30 minutes. Bake at 350°F 15 minutes or until golden brown.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- mrswolcott22 Oceanside, CA
- junk8punk New York, NY
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- rhodesbread Sandy, Utah
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Reviewed by 1 people-
delicous recipe thanks high5
momo_55grandma in Mountianview loved it
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