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Ingredients

How to make it

  • Instructions for the Adzuki Beans:
  • Put 2 tablespoons of vegetable oil in a pot.
  • Add the onions, carrots, celery and garlic and lightly sauté.
  • Add the beans, thyme, bay leaf, salt and pepper.
  • Add chicken stock and cook until beans are tender, over low heat.
  • Remove the large chunks of diced onions, carrots, celery.
  • In addition, remove the thyme and bay leaf before service.
  • Beans may be made in advance and reheated with a little chicken stock just before serving.
  • Instructions for the Jasmine Rice:
  • Put the rice, ginger, lemongrass, salt and pepper ,water and coconut milk in a pot.
  • Cook until the rice is done.
  • Remove the large chunks of ginger and lemongrass before service.
  • Instructions for the Short Ribs:
  • In a bowl, combine all ingredients, except the sake and the ribs.
  • Set aside.
  • Roll each short rib lengthwise into a ball and tie with butcher’s twine.
  • Lightly flour and season them.
  • Use very little, if any, salt when seasoning since there is soy in the braising liquid.
  • Heat a large Dutch-Oven over medium heat.
  • When it’s hot, add the vegetable oil.
  • When the oil is hot add the short ribs and brown on all sides.
  • Once they are browned, deglaze the pot with the sake.
  • Add the combined ingredients in the bowl.
  • Cover and braise for 3-4 hours in 300 degree oven.
  • They should feel tender to the touch.
  • When removed from the oven, let rest in braising liquid for 30 minutes.
  • Ladle the fat off the top of the braising liquid and reduce the liquid for the sauce on the plate.
  • Instructions for Plating:
  • Remove the strings from the Short Ribs before serving.
  • Serve over adzuki beans and jasmine rice.
  • Garnish with herb garnish and lime sections.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    choclytcandy ate it and said...
    i love adzuki beans. you have many wonderful recipes on your page. i have bookmarked quite a few of them.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different but delicous thanks high5
    Was this review helpful? Yes Flag

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