Recipe

Short Ribs With Adzuki Beans And Jasmine Rice Recipe


Short Ribs With Adzuki Beans And Jasmine Rice Recipe Midgelet / All my dishes
11 months, 3 weeks ago
From Steal This Recipe series, a blend of flavors with lots of ingredients and a recipe to please and worth all the effort. Adzukis are small, reddish-brown beans, They have a strong, nutty, sweet flavor, and are usually cooked to a red soft consis... More
Prep:60m Cook:180m Servings:4

Midgelet

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Ingredients
  • 8 x 21/2 inch, boneless beef short ribs
  • Butcher’s twine
  • 1/2 cup sake
  • 1 cup soy sauce
  • 2 cloves garlic
  • 1 lemongrass stalk, chopped, white part only
  • 1 inch of ginger root, peeled and chopped1/4 cup brown sugar
  • 1/2 cup green onions, chopped
  • 1 sweet Maui onion, chopped
  • 1 teaspoon Sambal Oelek (an Indonesian-inspired chili sauce, available in the specialty section of your supermarket or at Asian markets)
  • 1/4 cup orange juice, fresh squeezed
  • 1/4 cup Hoisin ((a Chinese dipping sauce, available in the specialty section of your supermarket or at Asian markets)
  • 2 tablespoons lime juice
  • Vegetable oil, for frying
  • Adzuki Beans Ingredients:
  • 1 cup adzuki beans (available @ Whole Foods bulk section)
  • 4 cups chicken stock
  • 2 celery ribs, large dice
  • 2 carrots, large dice
  • 1 onion, large dice
  • 1 sprig thyme
  • 1 bay leaf
  • 2 cloves garlic
  • Salt and pepper
  • Vegetable oil
  • Jasmine Rice Ingredients:
  • 1 cup Jasmine Rice
  • 2 cups water
  • 1 can coconut milk
  • 1 inch piece of ginger, large dice
  • 1 stalk lemongrass, smashed and large diced
  • Salt and pepper
  • Garnish Ingredients:
  • 1/4cup whole mint leaves
  • 1/4 cup whole cilantro leaves
  • Lime sections

Directions
  1. Instructions for the Adzuki Beans:
  2. Put 2 tablespoons of vegetable oil in a pot.
  3. Add the onions, carrots, celery and garlic and lightly sauté.
  4. Add the beans, thyme, bay leaf, salt and pepper.
  5. Add chicken stock and cook until beans are tender, over low heat.
  6. Remove the large chunks of diced onions, carrots, celery.
  7. In addition, remove the thyme and bay leaf before service.
  8. Beans may be made in advance and reheated with a little chicken stock just before serving.
  9. Instructions for the Jasmine Rice:
  10. Put the rice, ginger, lemongrass, salt and pepper ,water and coconut milk in a pot.
  11. Cook until the rice is done.
  12. Remove the large chunks of ginger and lemongrass before service.
  13. Instructions for the Short Ribs:
  14. In a bowl, combine all ingredients, except the sake and the ribs.
  15. Set aside.
  16. Roll each short rib lengthwise into a ball and tie with butcher’s twine.
  17. Lightly flour and season them.
  18. Use very little, if any, salt when seasoning since there is soy in the braising liquid.
  19. Heat a large Dutch-Oven over medium heat.
  20. When it’s hot, add the vegetable oil.
  21. When the oil is hot add the short ribs and brown on all sides.
  22. Once they are browned, deglaze the pot with the sake.
  23. Add the combined ingredients in the bowl.
  24. Cover and braise for 3-4 hours in 300 degree oven.
  25. They should feel tender to the touch.
  26. When removed from the oven, let rest in braising liquid for 30 minutes.
  27. Ladle the fat off the top of the braising liquid and reduce the liquid for the sauce on the plate.
  28. Instructions for Plating:
  29. Remove the strings from the Short Ribs before serving.
  30. Serve over adzuki beans and jasmine rice.
  31. Garnish with herb garnish and lime sections.

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Comments

momo_55grandma 11 months, 3 weeks ago said:
Different but delicous thanks high5

choclytcandy 10 months, 3 weeks ago said:
I love adzuki beans. you have many wonderful recipes on your page. i have bookmarked quite a few of them.


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