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Pepper Cheese Stuffed Burgers Recipe


Pepper Cheese Stuffed Burgers Recipe
Fantastic hamburger great all year long. Enjoy

Chefmeow

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Ingredients
  • 1-1/2 pounds lean ground beef
  • 2 ounces pepper jack cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 hamburger buns split
  • 4 lettuce leaves
  • 4 slices tomato

Directions
  1. Divide ground beef into 8 equal portions then shape each into 4” diameter patties.
  2. Place equal amount of cheese in center of 4 patties then top with remaining patties.
  3. Press edges together to seal securely then place patties on grid over medium coals.
  4. Grill 10 minutes or to desired doneness turning once then season with salt and pepper.
  5. Toast buns on grill 1 minute then arrange 1 lettuce leaf on each bun bottom.
  6. Top each with 1 burger and 1 tomato slice then cover with bun tops.

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