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Home Barbecue Mac N Cheese With Gruyere

Turkey Jalapeno Burgers Recipe

Ingredients

How to make it

  • Combine butter, herbs, onions and pepper.
  • On waxed paper or plastic wrap shape into a cylinder 1-1/2” wide and 10” long.
  • Wrap and let freeze.
  • Shape meat into 6 balls then cut 6 pats off frozen butter mixture.
  • Make a depression into each ball then place a butter pat inside each and seal inside meat.
  • Shape into patties about 1” thick then broil 4” from heat for 5 minutes per side.

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The Cook

chefmeow Garland, TX

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