How to make it

  • Brown meat. Drain.
  • Dissolve bouillon in 1 ½ cups boiling water.
  • Add to skillet with meat.
  • Combine ½ cup cold water with cornstarch. Sir into meat mixture.
  • Bring to a boil.
  • Reduce heat and simmer until thickened.
  • Add drained chop suey vegetables and soy sauce.
  • Stir and cook until heated through, about 15 minutes.
  • Serve over rice. Sprinkle with chow mein noodles

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes