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How to make it

  • Brown meat. Drain.
  • Dissolve bouillon in 1 ½ cups boiling water.
  • Add to skillet with meat.
  • Combine ½ cup cold water with cornstarch. Sir into meat mixture.
  • Bring to a boil.
  • Reduce heat and simmer until thickened.
  • Add drained chop suey vegetables and soy sauce.
  • Stir and cook until heated through, about 15 minutes.
  • Serve over rice. Sprinkle with chow mein noodles

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