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Fudge Recipe

Ingredients

How to make it

  • Cook all but butter and vanilla until a small amount forms soft ball in cold water (240 deg)
  • . Remove from heat. Add butter and vanilla.
  • Let stand 5 minutes.
  • Beat until it starts to get stiff.
  • Pour into a greased pan.

People Who Like This Dish 3
Reviews & Comments 1

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  • dollhead 15 years ago
    This sounds great! Thanks for the share.
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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