Recipe

Dill Salmon Topped Potatoes Recipe


Dill Salmon Topped Potatoes Recipe Chefmeow / All my dishes
1 year, 5 months ago
Way good. This is incredible. So many great tastes in one great meal. Enjoy
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • Dill Salmon Topped Potatoes
  • 15-1/2 ounce can salmon with liquid
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup evaporated milk undiluted
  • 1/3 cup water
  • 1 tablespoon instant minced onion
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/2 cup grated Swiss cheese
  • 4 baked potatoes

Directions
  1. Drain salmon reserving 1/4 cup liquid.
  2. Remove skin and bones from salmon and set aside.
  3. Melt butter in medium saucepan then stir in flour until well blended.
  4. Gradually stir in evaporated milk, water and reserved salmon liquid into butter mixture.
  5. Stir in onion, mustard, dill weed and salt then cook over medium heat stirring constantly until mixture comes to a boil and thickens.
  6. Stir in cheese until melted.
  7. Stir reserved salmon into cheese sauce and heat to serving temperature.
  8. Serve over split baked potatoes.

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