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Dill Salmon Topped Potatoes Recipe

Ingredients

How to make it

  • Drain salmon reserving 1/4 cup liquid.
  • Remove skin and bones from salmon and set aside.
  • Melt butter in medium saucepan then stir in flour until well blended.
  • Gradually stir in evaporated milk, water and reserved salmon liquid into butter mixture.
  • Stir in onion, mustard, dill weed and salt then cook over medium heat stirring constantly until mixture comes to a boil and thickens.
  • Stir in cheese until melted.
  • Stir reserved salmon into cheese sauce and heat to serving temperature.
  • Serve over split baked potatoes.

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The Cook

chefmeow Garland, TX

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