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Home Fondue Sauces

Easy Family Trifle Recipe

Ingredients

How to make it

  • Cut cake and fill bowl 1/2 full with cake chunks.
  • Sprinkle fruit over cake pieces.
  • Prepare jello using 1/2 volume of liquid called for. Liquid should be reserved fruit cocktail juice plus water to make the difference.
  • Pour jello over cake and fruit.
  • Prepare pudding with milk and pour over rest of ingredients.
  • Allow to set in refrigerator.
  • Top with whipped cream or cool whip and reserved cherries.

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The Cook

mbelisle Suva, Fiji

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