Recipe

Peach Buttermilk Soup Recipe


Peach Buttermilk Soup Recipe
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Luscious room-temperature or cold soup.. this is one peachy soup!

Lacrenshaw

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Ingredients
  • 2 pounds peaches, peeled, pitted and sliced
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 cup buttermilk
  • 1 cup light cream
  • 1/8 teaspoon allspice

Directions
  1. Drop peaches into boiling water for 10 seconds.
  2. Peel.
  3. Remove pit.
  4. Puree peaches in food processor/blender.
  5. Pour puree into a medium bowl.
  6. Add orange juice concentrate, buttermilk, cream and allspice.
  7. Mix well to blend.
  8. Chill at least 6 hours or overnight.
  9. Serve in chilled bowls.
  10. Garnish with shaved almonds or toasted coconut.
  11. **This is good using necartines also!

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Comments


Oh that sounds good. Like some right now.


I'm afraind we both need to wait for some fresh fruit, dragonwings. Thanks for the five!
Lorraine


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