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Home Cheap Stir-fry Stir Fry With Chicken

Peach Buttermilk Soup Recipe

Ingredients

How to make it

  • Drop peaches into boiling water for 10 seconds.
  • Peel.
  • Remove pit.
  • Puree peaches in food processor/blender.
  • Pour puree into a medium bowl.
  • Add orange juice concentrate, buttermilk, cream and allspice.
  • Mix well to blend.
  • Chill at least 6 hours or overnight.
  • Serve in chilled bowls.
  • Garnish with shaved almonds or toasted coconut.
  • **This is good using necartines also!

People Who Like This Dish 4
Reviews & Comments 2

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  • lacrenshaw 16 years ago
    I'm afraind we both need to wait for some fresh fruit, dragonwings. Thanks for the five!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Oh that sounds good. Like some right now.
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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