Peach Buttermilk Soup
From lacrenshaw 15 years ago
- - to make
- Serves 6
Luscious room-temperature or cold soup.. this is one peachy soup!
Ingredients
- 2 pounds peaches, peeled, pitted and sliced shopping list
- 1/3 cup frozen orange juice concentrate, thawed shopping list
- 1 cup buttermilk shopping list
- 1 cup light cream shopping list
- 1/8 teaspoon allspice shopping list
How to make it
- Drop peaches into boiling water for 10 seconds.
- Peel.
- Remove pit.
- Puree peaches in food processor/blender.
- Pour puree into a medium bowl.
- Add orange juice concentrate, buttermilk, cream and allspice.
- Mix well to blend.
- Chill at least 6 hours or overnight.
- Serve in chilled bowls.
- Garnish with shaved almonds or toasted coconut.
- **This is good using necartines also!
People Who Like This Dish 4
- Epicman3 Nowhere, Us
- lanijoy Olympia, WA
- dragonwings647 Duchesne, UT
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 1 people-
Oh that sounds good. Like some right now.
dragonwings647
in Duchesne loved it
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" It was excellent "