Recipe

Fresh Peach Pie Recipe


Fresh Peach Pie Recipe Starberi17 / All my dishes
1 year ago
this pie is my all time favorite recipe. I have been known to make it and eat it all by myself!!
Prep:15m Cook:35m Servings:10

Starberi17

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Ingredients
  • Pastry for 9 inch 2 crust pie
  • 6 c. sliced fresh peaches (about 11 medium)
  • 1 tsp. lemon juice
  • 1 1/4c. sugar
  • 1/3 c. flour
  • 1/4 tsp. cinnamon
  • 2 tbsp. butter
  • 1 egg to brush on pastry shell (optional)

Directions
  1. heat oven to 425 degrees. Prepare pastry.
  2. Mix peaches and lemon juice.
  3. Stir together sugar, flour, and cinnamon; mix with peaches. Turn into pastry lined pie pan; dot with butter.
  4. Cover with top crust which has slits in it; seal and flute.
  5. Brush pastry lightly with egg yolk for golden brown crust.
  6. Cover pie with foil and bake for 25 minutes. Then remove foil and cook for another 10 minutes to crispen top pastry layer.

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Comments

murka 7 months, 2 weeks ago said:
Thanx for an awesome easy peach recipe.Delicious!!


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