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Fresh Peach Pie Recipe

Ingredients

How to make it

  • heat oven to 425 degrees. Prepare pastry.
  • Mix peaches and lemon juice.
  • Stir together sugar, flour, and cinnamon; mix with peaches. Turn into pastry lined pie pan; dot with butter.
  • Cover with top crust which has slits in it; seal and flute.
  • Brush pastry lightly with egg yolk for golden brown crust.
  • Cover pie with foil and bake for 25 minutes. Then remove foil and cook for another 10 minutes to crispen top pastry layer.

Reviews & Comments 1

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    " It was excellent "
    debntim ate it and said...
    My dad was the chief baker on his US Navy ship during WWII. This is his recipe! LOVE IT! PERFECT! I baked one last night, and it brought back such sweet memories! It's also an excellent recipe for beginning bakers b/c it's so easy. AWESOME job!
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    " It was excellent "
    murka ate it and said...
    Thanx for an awesome easy peach recipe.Delicious!!
    Was this review helpful? Yes Flag

The Cook

starberi17 Silver Spring, MD

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