Ricardos Chocolate Pudding
From auntievi 16 years ago
- 45 minutes to make
- Serves 12
Courtesy of: Ricardo and Friends Episode: Hot Menu to Go I just made this tonight OMG dose it taste good.
Ingredients
- Ingredients: shopping list
- Sauce shopping list
- 3 cups brown sugar shopping list
- 3/4 cup cocoa powder, sifted shopping list
- 2 tsp cornstarch shopping list
- 2 1/2 cups water shopping list
- 1/2 cup 35% cream shopping list
- 1/2 tsp vanilla extract shopping list
- cake shopping list
- 1 cup milk shopping list
- 1/2 cup cocoa powder, sifted shopping list
- 1 1/2 cups unbleached all-purpose flour shopping list
- 1 tsp baking soda shopping list
- 1 pinch salt shopping list
- 1/2 cup unsalted butter, softened shopping list
- 1 1/2 cups sugar shopping list
- 2 eggs shopping list
How to make it
- Directions
- In a saucepan, combine the brown sugar, cocoa powder and cornstarch. Add the water and cream. Bring to a boil, stirring constantly with a whisk. Add the vanilla. Set aside.
- With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 23 x 33-cm (9 x 13-inch) Pyrex or aluminum baking dish.
- In a small saucepan, bring the milk and cocoa powder to a boil, whisking constantly. Let cool.
- In a bowl, combine the flour, baking soda and salt. Set aside.
- In another bowl, cream the butter and sugar with an electric mixer until the mixture resembles coarse, moist sand. Add the eggs and beat until the mixture is smooth. Add the dry ingredients, alternating with the milk mixture. Scrape the batter into the baking dish.
- Gently pour the hot sauce over the dough. Bake until a toothpick inserted in the centre of the cake comes out clean, about 45 minutes. Serve warm or cold.
People Who Like This Dish 4
- cutegirl23 California, LA
- crazeecndn Edmonton, CA
- pinkpasta Upstate, SC
- auntievi Oshawa, CA
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