Recipe

Spaghetti Squash Spadini Recipe

	Generalzod / All my dishes 1 year ago I made this one up. If you like a sweet cream sauce then you'll love this recipe Prep:20m Cook:45m Servings:4	Generalzod
	squash spadini spaghetti cream sauce

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Ingredients

1 Medium-Large Spaghetti Squash

1/2 stick of butter

1 1/2 cups of cream sherry

1/2 cup heavy cream or half and half

1/2 cup of freshly grated parmesan reggiano

1 tbs of minced garlic

1 can of squeezed spinach

2-4 tbs olive oil

pinch kosher salt

pinch crushed black pepper

Directions

Cut spaghetti squash in half and scoop out insides.

Lightly brush with olive oil and sprinkle with Kosher salt and crushed black pepper.

Put about 2-3 pads of butter in each side of the squash

Place face up on baking pan (put about 1/4 inch of water at bottom of pan. Cover with foil tent and bake for 45 minutes at 425

Sauce

In a saucepan melt 1/2 stick of butter with 1-2 tbs of olive oil and 1 tbs of minced garlic. Add cream sherry, heavy cream, and spinach.. Simmer for 10 minutes or so. You may want to add more heavy cream or more cream sherry (up to you). You can thicken by simmering for longer or adding a gravy thickner if you like.

When the squash is done take a fork and scrape each side. It's going to be hot so use an oven mit or wait a little while for it to cool.

When you scrape it with a fork it's going to come out like long strands of spaghetti. Scrape it right into the saucepan and toss with the sauce. Add the freshly grated parmesan reggiano and serve. It's actually pretty easy to make and really good. You can use regular spaghetti if you like.

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Comments

wynnebaer 1 year ago said:
Yummy...Love spaghetti squash.

momo_55grandma 1 year ago said:
Love spagehitti. Squash grat flavor and ingredients thanks

grumblebee 1 year ago said:
Could i do the cream sauce without the cream sherry? (just use more cream or milk, perhaps?)

this sounds really great. :)

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