Multiple Pepper and Feta Salad
From chefmeow 16 years ago
Ingredients
- 1 large mild sweet red onion shopping list
- 2 medium purple peppers shopping list
- 2 medium red peppers shopping list
- 2 medium green peppers shopping list
- 2 medium gold peppers shopping list
- 2 tablespoons salad oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/2 teaspoon honey shopping list
- 1/2 teaspoon white pepper shopping list
- 1/2 teaspoon fennel seeds crushed shopping list
- 1/8 teaspoon ground cumin shopping list
- 1 can large ripe pitted black olives shopping list
- 1/4 pound feta cheese crumbled shopping list
How to make it
- Peel onion then cut onion from top to bottom into 8 wedge to loosen onion layers.
- Cut peppers into 1/2" wide strips.
- Heat oil in medium skillet over medium heat and cook onion until translucent.
- Add peppers then continue cooking until peppers are tender but still crisp.
- In large bowl combine balsamic vinegar, honey, white pepper, fennel seeds and cumin.
- Add vegetable mixture, olives and feta cheese then toss gently to mix well.
- This is good served warm or chilled.
People Who Like This Dish 4
- juels Clayton, NC
- crazeecndn Edmonton, CA
- lovinfood420 Cambridge, CA
- chefmeow Garland, TX
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juels
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" It was excellent "