Recipe

Tri-colored Linguine With Tomatoes And Basil Recipe

	Stewie / All my dishes 1 year ago A nice dish to make...Probably best in the summer when you can use fresh tomatoes and basil from the garden or market Prep:20m Cook:10m Servings:4	Stewie
	easy

Does this look good? Yeah! / Nope

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Ingredients

4-6 fairly ripe tomatoes, seeded and cut into bite sized shapes

1/4 -1/2 cup extra virgin olive oil

3/4 - 1 cup FRESH Basil leaves, cut into strips

1 cup FRESH Parmesan cheese, grated

3/4 cup slicced Black olives

2-4 cloves of garlic (Depends how garlicky you want it), chopped

And..Your choice..prefered amount of capers, or sliced green olives with pimentos. (either are optiional..i like the capers myself)

Season with Sea Salt and Fresh Ground Pepper to suit your taste

Set aside extra graded parmesan to sprinkle on top when serving

Fresh Tri-colored Linguine..about one - 16oz package

Directions

In a large bowl mix together the tomatoes, extra virgin olive oil, the Fresh basil, parmesan cheese, garlic, black olives, and if you choose...the capers or green olives...salt and pepper to your taste..mix well and then cover the bowl and place in reridgerator to blend in its flavours for a good couple of hours....

When you are getting ready to eat, cook the pasta until it is done...make sure not to over cook...When it is done to perfection...drain, and then return to the pot...Dump in the Tomato and Basil mixture and stir, making sure to blend in well

Dish out servings on individual plates and enjoy...

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Comments

pinkpasta 1 year ago said:
Love this recipe, Stewie!
You have my ^5... actually, it's really a 20!
This Italian girl was raised on pasta, and this is great!
Thanks for sharing...
Deb~ =D

minitindel 1 year ago said:
Sounds great stewie love it

five

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22566 1 year ago said:
Thank-you,already missing warm weather,this would be a nice bite out of summer.

Hope you are having a good Monday.

Kind Regards

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