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Ingredients

How to make it

  • Combine cream cheese, sugar and eggs and beat with mixture until smooth.
  • Place in buttered pie plate and bake 30 minutes at 325.
  • While cheesecake is baking mix sour cream, sugar and pineapple.
  • When cheesecake is removed from oven after 30 minutes pour topping mixture over top.
  • Return to oven and bake 15 minutes longer at the same temperature.
  • Cool and refrigerate before serving.

People Who Like This Dish 2
Reviews & Comments 1

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  • binky67 15 years ago
    Hmmm, must be a regional thing as I spent 11.5 years in Frankfurt and never had or heard of pineapple cheesecake while I was there but I cant wait to try it!!!!
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