Apricot Cobbler
From blueeyes68ky 15 years ago
- 30 minutes to make
- Serves 6
Taken for Taste Of Home Magazine but Shirley Leister.
Ingredients
- 3/4 cup sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 cup water shopping list
- 3 cans (15-1/4 ounces each) apricot halves ,drained shopping list
- 1 tablespoon butter or margarine shopping list
- ================================================ shopping list
- TOPPING: shopping list
- 1 cup all-purpose flour shopping list
- 1 tablespoon sugar shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons cold butter or margarine shopping list
- 1/2 cup milk shopping list
How to make it
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
- Stir in water; bring to a boil over medium heat.
- Add apricots and butter; heat through.
- Pour into a greased 2-qt. baking dish.
- For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
- Stir in milk just until moistened.
- Spoon over hot apricot mixture.
- Bake at 400 degrees for 30-35 minutes or until goledn brown and a toothpick inserted into the topping comes out clean.
- Yield: 6 servings.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
Oooo love warm cooked apricots so i know i will love this one
five
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmmmmmmmmm! Blue, this needs a five... Happy Thanksgiving!
Lorraine
lacrenshaw
in Horsham loved it
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delicous different love it thanks
momo_55grandma
in Mountianview loved it
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