Recipe

Apricot Cobbler Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago Taken for Taste Of Home Magazine but Shirley Leister. Cook:30m Servings:6	Blueeyes68k
	clbblers apricot cobbler

Does this look good? Yeah! / Nope

Fans

minitindel

momo_55gra

lacrenshaw

midgelet

Ingredients

3/4 cup sugar

1 tablespoon cornstarch

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 cup water

3 cans (15-1/4 ounces each) apricot halves ,drained

1 tablespoon butter or margarine

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TOPPING:

1 cup all-purpose flour

1 tablespoon sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons cold butter or margarine

1/2 cup milk

Directions

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.

Stir in water; bring to a boil over medium heat.

Add apricots and butter; heat through.

Pour into a greased 2-qt. baking dish.

For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.

Stir in milk just until moistened.

Spoon over hot apricot mixture.

Bake at 400 degrees for 30-35 minutes or until goledn brown and a toothpick inserted into the topping comes out clean.

Yield: 6 servings.

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Comments

minitindel 1 year ago said:
Oooo love warm cooked apricots so i know i will love this one
five

thank you

tink

athomebaker 1 year ago said:
Thanks for the recipe! maybe i'll be doing this with apples since apricots are expensive and are not always available here in our country,thanks!

lacrenshaw 1 year ago said:
Mmmmmmmmmmmm! Blue, this needs a five... Happy Thanksgiving!
Lorraine

momo_55grandma 1 year ago said:
Delicous different love it thanks

midgelet 1 year ago said:
I agree, nice recipe!

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