Oatmeal Chocolate Chip Cookies
From candymonkies 15 years ago
- 10-13 minutes to make
- Serves 34
The ginger adds a nice crisp taste to a classic cookie, and I use "Organics" brand chocolate chips, which are not as sweet as some other brands, and they work really well in this recipe.
Ingredients
- 1/2 lb (2 sticks) unsalted butter, melted shopping list
- 1 cup granulated sugar shopping list
- 1 cup packed brown sugar shopping list
- 2 large eggs shopping list
- 1 tsp vanilla extract shopping list
- 2 cups all purpose flour shopping list
- 1sp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp ground cinnamon shopping list
- 1 tsp powdered ginger shopping list
- 2 1/2 cups quick rolled oats shopping list
- 2 cups semi-sweet chocolate chips shopping list
How to make it
- Preheat Oven to 375 degrees.
- In a large mixing bowl beat butter and sugar.
- Mix in eggs and vanilla.
- Add flour, baking powder, baking soda and spices. Mix until combined.
- Add oats, and chocolate chips.
- Drop batter by rounded tablespoon about 1 1/2 inches apart on greased baking sheet.
- Bake for 10-13 minutes or until edges are golden brown and centers are pale and soft.
- They may look a little underdone, but will firm up as they cool.
People Who Like This Dish 4
- chefmeow Garland, TX
- 3wordsnonprofessionalchef Ottawa, KS
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- candymonkies Washington, DC
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The Rating
Reviewed by 1 people-
Sounds fantastic and tis the season for lots of baking. I'll be making these this week as we love the combination of oatmeal and chocolate chips. Thanks for a great post. High 5.
chefmeow
in Garland loved it
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