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lemon yoghurt cake Recipe

Ingredients

How to make it

  • pre heat oven to 180c or 160c for fan forced.Grease and line a 210cm round cake pan
  • whisk together sugar,eggs,oil,yoghurt and lemon rind. fold in flour and salt,then stir in lemon juice.pour into prepared tin and bake for 45 minutes until a skewer comes out clean.
  • cool in pan for 5 min. Turn out onto a wire rack to cool. serve with icing sugar and cream.

Reviews & Comments 1

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    " It was good "
    masechaba ate it and said...
    I love this cake!!!!!
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this has to be good and moist with these ingredients. Love the sound of this. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

kristylee Sydney, AU

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