Recipe

Lemon Yoghurt Cake Recipe

	Kristylee / All my dishes 1 year ago this cake is one of my favorite it's light and fluffy and very moist i hope u love it as much as me Prep:15m Cook:45m Servings:12	Kristylee
	easy sweet with a zip

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Ingredients

13/4 cups (385g) caster sugar

2 eggs

1 cup(250ml)rice bran oil

1cup(280g) plain yoghurt

grated rind of 2 lemons

2cups(300g) self-raising flour

3tbsp of lemon juice

1/2tsp salt

icing sugar for dusting

thick cream for serving

Directions

pre heat oven to 180c or 160c for fan forced.Grease and line a 210cm round cake pan

whisk together sugar,eggs,oil,yoghurt and lemon rind. fold in flour and salt,then stir in lemon juice.pour into prepared tin and bake for 45 minutes until a skewer comes out clean.

cool in pan for 5 min. Turn out onto a wire rack to cool. serve with icing sugar and cream.

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