Be creative try this Luscious Lemon Poke Cake Recipe

How to make it

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• PLACE cake layers, top-sides up, in 2 clean 9-inch round cake pans.
• Pierce cakes with large fork at 1/2-inch intervals. Be carefull not to go too deep in the cake so the jello will not go out .
• ADD boiling water to gelatin mix; stir 2 min. until completely dissolved.
• Carefully pour over cake layers.
• Refrigerate 3 hours.
• BEAT milk and pudding mix with whisk 2 min.
• Gently stir in COOL WHIP; set aside.
• Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup pudding mixture.
• Unmold second cake layer; carefully place on first cake layer.
• Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving.
• Refrigerate leftovers.
• Garnish with lemon slices and fresh mint sprigs just before serving.
• Lemon-Lime Poke Cake:
• Substitute 1 pkg. (3 oz.) each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin.
• Stir 1 cup boiling water into each flavor of gelatin in separate bowls.
• Pour lemon gelatin over 1 cake layer and lime gelatin over second cake layer in clean round cake pans.
• Continue as directed.
• PS: i choose these two flavors but it's up to you to create what you really like this is the method.