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Ingredients

How to make it

  • Heat the olive oil in a large pot over medium heat. Add the onions and half of the minced garlic and cook until the onions are transluscent. Mix in the carrots and cook for around 5 minutes.
  • Add the barley and lentils and stir so they are coated with oil. Continue to cook (remember to stir frequently, so they don't stick to the bottom) for another 2-3 minutes.
  • Mix in the vegetable broth and seasoning (thyme, basil, sage, pepper and the bay leaf) and bring to a boil. Reduce heat, cover and simmer for 25 minutes.
  • Add the mushrooms, red pepper, potato and remaining garlic. Cover and continue cooking for 30 minutes, stirring occasionally.

Reviews & Comments 4

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    " It was excellent "
    unicorn4 ate it and said...
    I cooked this soup last night, the kids and I loved it. This soup I will be making again and again. Thank you
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    " It was excellent "
    mark555 ate it and said...
    Wow looks great.
    Mark
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    " It was excellent "
    jrt_mom ate it and said...
    I make something like this minus the barley and lentils... this should be good!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I love this-but must throw some meat in.
    Was this review helpful? Yes Flag

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