Ingredients

How to make it

  • Preheat oven to 350 degrees F. Cut squash in half. Place cut side down on baking sheet. Bake until tender, about 1 hour. Maintain oven temperature.
  • Meanwhile, combine apples with 1/4 cup sugar, 1/4 cup apple cider in heavy medium saucepan over medium heat. Add cinnamon. Cook until juices evaporated, stirring frequently, about 12 minutes. Set aside.
  • Combine cranberries with remaining 1/4 cup sugar and 1/4 cup apple cider in another heavy medium saucepan over medium heat. Add Cloves. Cook until juices evaporate, stirring frequently, about 4 minutes.
  • Peel skin off squash. Cut squash into 2 inch pieces and place in 12x9 inch baking dish. Mix in apples and cranberries. Pour butter over and toss. Bake until heated through, about 10 minutes See Photo. Serve hot. 8 servings.
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Reviews & Comments 7

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  • otterpond 5 years ago
    Arghhh! I'm so sorry I think that was a typo. I have changed it to 1 tsp. They are very strong.
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  • ttaaccoo 5 years ago
    I put this together this evening, and now am wondering about the 1 T. cloves. Next time I will cut it way way back, 1/4 tsp. And I'll add minced garlic and finely chopped shallots.

    It is a pretty and colorful dish!
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  • ttaaccoo 5 years ago
    This sounds nice too, and it's what i have on hand. thank you for your creativity!! 55555 trish
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  • otterpond 6 years ago
    The family loved this. I now have an annual chore. No leftovers of this came home What better praise can you possibly ask for :)
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    " It was excellent "
    lanacountry ate it and said...
    55555 Otter..you have a message!! :()
    Love this recipe!
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  • otterpond 6 years ago
    Just finished making this and it is absolutely one of the prettiest dishes I have ever made. hope you all give this a try. I edited in the cinnamon and cloves from the recipe I found. Just couldn't let the fruit stand alone.
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    " It was excellent "
    lacrenshaw ate it and said...
    Lovin' your combination here, otter. Thanks and a five to you.
    Lorraine
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