grandmas stuffing
From jeannej 15 years ago
- 30 minutes to make
- Serves 810
Grandma made this. It is pure and basic. You should add nuts, dried cranberries, or what ever. My daughter loves fresh oysters mixed in it.
Ingredients
- 2 1/2 loaf bread shopping list
- bird neck, heart, gizzard, etc... and water shopping list
- med. onion shopping list
- 3 stalks of celery shopping list
- 1 egg shopping list
- sage shopping list
- salt and pepper shopping list
How to make it
- Crumble bread and place on cookie sheet, turn oven on to lowest baking temp. and dry bread till no moister is left. (1 1/2 hours or longer, turning often) I do this the day before and keep overnight in a ziplock bag.
- Take turkey (or chicken) neck, heart, etc.... and place in pan, cover with water and boil for 20 min. turn off heat and let cool.
- Remove neck and turkey parts, and remove all meats from neck and chop heart and liver, gizzard etc.... save broth.
- Chop onion and celery and add to bread. salt and pepper to taste and add sage to taste. add neck meat, liver, etc.. and beaten egg. Pour broth over bread while mixing up, till very moist, but not too wet.
- (add oysters, or extras)
- Bake at 400 for 30 min.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- ern Wilmington, NC
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- jeannej Raleigh, NC
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The Rating
Reviewed by 3 people-
awsome homemade stuffing thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "