Recipe

Trout With Garlic And Rosemary Recipe


Trout With Garlic And Rosemary Recipe Chefmeow / All my dishes
1 year ago
This is a recipe that I obtained from the Kidd Estate in Terrell, Texas in 1991.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 4 pan dressed trout about 3/4 pound each
  • 2 teaspoons olive oil
  • 4 cloves garlic minced
  • 4 sprigs fresh rosemary
  • 1 lemon quartered

Directions
  1. Preheat a charcoal grill until coals glow red with white ash on the edges.
  2. Rinse trout inside and out then pat dry with paper towel.
  3. Using your fingers rub olive oil over inside and outside surface of each fish.
  4. Next gently rub 1/4 of the crushed garlic inside the body cavity of each trout.
  5. Place one sprig of rosemary inside each fish then place in grill basket.
  6. Grill fish until opaque through the thickest part about 4 minutes per side.
  7. Serve with lemon wedges.

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