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Trout With Garlic and Rosemary Recipe

Ingredients

How to make it

  • Preheat a charcoal grill until coals glow red with white ash on the edges.
  • Rinse trout inside and out then pat dry with paper towel.
  • Using your fingers rub olive oil over inside and outside surface of each fish.
  • Next gently rub 1/4 of the crushed garlic inside the body cavity of each trout.
  • Place one sprig of rosemary inside each fish then place in grill basket.
  • Grill fish until opaque through the thickest part about 4 minutes per side.
  • Serve with lemon wedges.

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The Cook

chefmeow Garland, TX

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