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Barbecued Trout Recipe

Ingredients

How to make it

  • Wash and clean fish then remove heads and dry well on paper towels.
  • To prepare marinade combine all marinade ingredients until evenly blended.
  • Pour into large dish then add fish 1 at a time and turn fish gently in marinade to coat evenly.
  • Cover and refrigerate 2 hours then prepare a hot barbecue.
  • Cook fish quickly over hot heat turning once about 6 minutes or until crisp.
  • Brush with more marinade if necessary then garnish with herb sprigs and lemon wedges.

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The Cook

chefmeow Garland, TX

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