Recipe

Barbecued Trout Recipe


Barbecued Trout Recipe
This recipe comes from the Nava Estate in Dallas, Texas. I purchased this collection in 1991.

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Ingredients
  • 8 trout
  • Fresh herb springs to garnish
  • Lemon wedges to garnish
  • Marinade:
  • 1/3 cup plain yogurt
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1/4 cup sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon superfine sugar
  • 1 tablespoons plus 1 teaspoon chopped fresh basil leaves
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons finely grated lemon peel

Directions
  1. Wash and clean fish then remove heads and dry well on paper towels.
  2. To prepare marinade combine all marinade ingredients until evenly blended.
  3. Pour into large dish then add fish 1 at a time and turn fish gently in marinade to coat evenly.
  4. Cover and refrigerate 2 hours then prepare a hot barbecue.
  5. Cook fish quickly over hot heat turning once about 6 minutes or until crisp.
  6. Brush with more marinade if necessary then garnish with herb sprigs and lemon wedges.

Not quite what you're looking for? See more Main Dish / Fish
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