Recipe
Adorable Japanese Sushi Eggs Recipe
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Lexluv101 / All my dishes 1 year ago
I personally do not care for the Sushi I have tried. I haven't made this one either, but saw it in MasterCook and thought I would share since it is a bit different and I am sure many out there will enjoy it.
Prep:10m Cook:10m Servings:48
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 Lexluv101 |
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Ingredients
- 5 cups sushi rice
- 6 cups water
- SEASONING
- 1 cup rice vinegar
- 2 tablespoon salt
- 48 large California Fresh Eggs, Hard cooked
- 3 sheets nori, chopped
- 2 avocados, thinly sliced
- Wasabi (optional)
- Pickled ginger slices (optional)
Directions
- Wash rice thoroughly. Drain and rinse until water is clear.
- Drain; add 6 cups water; cover and let sit 30 minutes.
- Bring to a boil; reduce heat and cook for 10 minutes.
- Turn off heat, let stand for 10 minutes.
- Cool rice; mix with sushi seasoning.
- Separate egg whites and yolks.
- Chop yolk and set aside.
- Fill whites with rice; garnish with nori, chopped yolk and avocado.
- Serve with wasabi and ginger (optional).
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momo_55grandma 1 year ago said:
Different will try high5
sandygalesmith 2 months ago said:
This is diffrent than what I'm used to making.I ought to give this a try.