Adorable Japanese Sushi Eggs
From lexluv101 15 years ago
- 10 minutes to make
- Serves 48
I personally do not care for the Sushi I have tried. I haven't made this one either, but saw it in MasterCook and thought I would share since it is a bit different and I am sure many out there will enjoy it.
Ingredients
- 5 cups sushi rice shopping list
- 6 cups water shopping list
- seasoning shopping list
- 1 cup rice vinegar shopping list
- 2 tablespoon salt shopping list
- 48 large California Fresh eggs, Hard cooked shopping list
- 3 sheets nori, chopped shopping list
- 2 avocados, thinly sliced shopping list
- wasabi (optional) shopping list
- pickled ginger slices (optional) shopping list
How to make it
- Wash rice thoroughly. Drain and rinse until water is clear.
- Drain; add 6 cups water; cover and let sit 30 minutes.
- Bring to a boil; reduce heat and cook for 10 minutes.
- Turn off heat, let stand for 10 minutes.
- Cool rice; mix with sushi seasoning.
- Separate egg whites and yolks.
- Chop yolk and set aside.
- Fill whites with rice; garnish with nori, chopped yolk and avocado.
- Serve with wasabi and ginger (optional).
People Who Like This Dish 2
- Jadey Nowhere, Us
- momo_55grandma Mountianview, AR
- lexluv101 Lakeland, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
different will try high5
momo_55grandma
in Mountianview loved it
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This is diffrent than what I'm used to making.I ought to give this a try.
sandygalesmith
in Saint Joseph loved it
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