Recipe

Sweet Potato Pecan Casserole Recipe

	Micuisine / All my dishes 1 year, 1 month ago Great Sweet Potato Casserole with a crunchy pecan topping! Serve it with grilled chicken breasts and a light salad. Prep:20m Cook:25m Servings:8	Micuisine
	yams sweetpotatoes pecans

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Fans

lisafay

Ingredients

4 large Sweet Potatoes OR

2 23 oz. Sweet Potatoes canned and drained

1 stick butter, softened

1 eggs

1/2 tsp vanilla

1/2 tsp nutmeg

1/2 tsp cloves

1/2 tsp cinnamon

1/2 tsp allspice

1/2 cup brown sugar (firmly packed)

1 5 oz. evaporated milk (can)

dash salt

TOPPING

1 cup brown sugar (not firmly packed)

1 cup pecans, chopped

1/2 cup flour (all-purpose)

1/2 stick butter, melted

Directions

Cook, drain and mash sweet potatoes OR drain the canned sweet potatoes. Heat and mash. Add all ingredients (except TOPPING ingredients) and mix well. Pour into casserole dish sprayed with cooking spray.

TOPPING - Mix brown sugar and flour together. Then mix in the pecans. Add the melted butter last. (Usually looks "crumbly.")

Spread topping over the casserole and bake in 350 degree oven for 25-30 minutes.

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