Recipe

Chocolate-dipped Orange Biscotti Recipe


Chocolate-Dipped Orange Biscotti Recipe Kytigger / All my dishes
1 year ago
This Italian specialty biscotti are crisp and crunchy and can easily stand up to a dunking in coffee or wine.
Prep:20m Cook:45m Servings:40

Kytigger

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Ingredients
  • 2/3 cup of sugar.
  • ½ cup of vegetable oil.
  • 1 tablespoon of grated orange peel.
  • 1 ½ teaspoons of vanilla.
  • 2 medium eggs.
  • 2 ½ cups of all-purpose flour.
  • 1 teaspoon of baking powder.
  • ¼ teaspoon of baking soda.
  • ¼ teaspoon of salt.
  • 4 oz of semisweet chocolate, melted.
  • Grated orange peel, if desired.

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the sugar, vegetable oil, 1 tablespoon of grated orange peel, vanilla and eggs.
  3. Stir in the flour, baking powder, baking soda and salt.
  4. Knead the dough on a lightly floured surface until smooth.
  5. Shape half of dough at a time into a rectangle, 10 by 3 inches, on an ungreased cookie sheet.
  6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool on the cookie sheet for 15 minutes.
  8. Cut crosswise into half-inch slices.
  9. Place the slices, cut side down, on cookie sheet.
  10. Bake for 15 minutes, turning once, until crisp and light brown.
  11. Immediately remove from cookie sheet.
  12. Allow to cool completely on a wire rack.
  13. Dip one end of each cookie into melted chocolate.
  14. Sprinkle with orange peel.
  15. Place on waxed paper until the chocolate is firm.
  16. Store in a tightly covered tin.

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Comments

momo_55grandma 1 year ago said:
Another great post love the flavor thanks


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