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Chocolate-Dipped Orange Biscotti Recipe

Ingredients

How to make it

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, beat the sugar, vegetable oil, 1 tablespoon of grated orange peel, vanilla and eggs.
  • Stir in the flour, baking powder, baking soda and salt.
  • Knead the dough on a lightly floured surface until smooth.
  • Shape half of dough at a time into a rectangle, 10 by 3 inches, on an ungreased cookie sheet.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool on the cookie sheet for 15 minutes.
  • Cut crosswise into half-inch slices.
  • Place the slices, cut side down, on cookie sheet.
  • Bake for 15 minutes, turning once, until crisp and light brown.
  • Immediately remove from cookie sheet.
  • Allow to cool completely on a wire rack.
  • Dip one end of each cookie into melted chocolate.
  • Sprinkle with orange peel.
  • Place on waxed paper until the chocolate is firm.
  • Store in a tightly covered tin.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post love the flavor thanks
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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