Ingredients

How to make it

  • Preheat oven to 375°F. Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
  • Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander. Transfer hot asparagus to serving platter or individual serving plates.
  • In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts

Reviews & Comments 1

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    " It was excellent "
    lasaf ate it and said...
    This looks great. As long as the oven is on I think I would roast the asparagus. The dressing will be great. -Lori
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