Recipe

Asparagus With Orange Dressing And Toasted Hazelnuts Recipe


Asparagus With Orange Dressing And Toasted Hazelnuts Recipe
Add Step-by-Step Photos 		Kytigger / All my dishes
1 year ago
A delicious asparagus side dish.
Prep:10m Cook:8m Servings:4

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Ingredients
  • 2 tablespoons finely chopped hazelnuts
  • 1 1/2 to 2 pounds asparagus stalks, washed and trimmed
  • 1/4 teaspoon freshly grated orange zest
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse coarse salt
  • Coarsely ground black pepper

Directions
  1. Preheat oven to 375°F. Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
  2. Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander. Transfer hot asparagus to serving platter or individual serving plates.
  3. In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts

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Comments

lasaf 1 year ago said:
This looks great. As long as the oven is on I think I would roast the asparagus. The dressing will be great. -Lori


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