Asparagus With Orange Dressing and Toasted Hazelnuts
From kytigger 15 years agoIngredients
- 2 tablespoons finely chopped hazelnuts shopping list
- 1 1/2 to 2 pounds asparagus stalks, washed and trimmed shopping list
- 1/4 teaspoon freshly grated orange zest shopping list
- 2 teaspoons fresh orange juice shopping list
- 1 teaspoon fresh lemon juice shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- Coarse coarse salt shopping list
- Coarsely ground black pepper shopping list
How to make it
- Preheat oven to 375°F. Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
- Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander. Transfer hot asparagus to serving platter or individual serving plates.
- In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
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