Recipe

Baked Chicken Country Captain Recipe

	Coffeebean53 / All my dishes 1 year, 5 months ago This is a chicken classic that is easy and cheap to make. It has a wonderful blend of flavors. Serve with steamed rice Prep:10m Cook:60m Servings:4	Coffeebean5
	easy cheap chicken tomato curry

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Ingredients

2 # Chicken Pieces

1 lg. onion, cut into thin wedges

1 small green pepper, cut into 1" pieces

2 TB raisins

2 cloves garlic, minced

1 TB cooking oil

1 TB curry powder

1 (14.5 oz) can tomatoes, undrained, cut up

1/2 tsp sugar

1/2 tsp salt

1/2 tsp ground mace

1/4 tsp dried thyme, curshed

1/4 tsp pepper

2 TB cornstarch

2 TB cold water

3 c. hot cooked rice

Directions

If desired, skin chicken. Arrange chicken, onion wedges, green pepper pieces and raisins in a 2 qt. rectangular baking dish.

In a small saucepan cook garlic in hot oil for 15 seconds. Add curry powder. Cook and stir for 1 minute more. Stir in the undrained tomatoes, sugar, salt, mace, thyme, and pepper. Bring to boiling; pour over ingredients in dish.

Cover and bake in a 350 degree oven for about 1 hour or until tender. Using a slotted spoon, transfer chicken, vegetables and raisins to a platter.

For sauce, measure pan juices; if necessary, add enough water to equal 2 cups. Transfer to a saucepan. In a small bowl combine cornstarch and cold wate; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

To serve, spoon chicken, vegetables, and raisins over hot cooked rice. Spoon some of the sauce atop chicken; pass remaining sauce when serving. Makes 4

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