Ingredients

How to make it

  • If desired, skin chicken. Arrange chicken, onion wedges, green pepper pieces and raisins in a 2 qt. rectangular baking dish.
  • In a small saucepan cook garlic in hot oil for 15 seconds. Add curry powder. Cook and stir for 1 minute more. Stir in the undrained tomatoes, sugar, salt, mace, thyme, and pepper. Bring to boiling; pour over ingredients in dish.
  • Cover and bake in a 350 degree oven for about 1 hour or until tender. Using a slotted spoon, transfer chicken, vegetables and raisins to a platter.
  • For sauce, measure pan juices; if necessary, add enough water to equal 2 cups. Transfer to a saucepan. In a small bowl combine cornstarch and cold wate; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  • To serve, spoon chicken, vegetables, and raisins over hot cooked rice. Spoon some of the sauce atop chicken; pass remaining sauce when serving. Makes 4

Reviews & Comments 4

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    " It was excellent "
    grammasherri ate it and said...
    OMG! This was awesome! It is definitely a keeper.
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    " It was excellent "
    grammasherri ate it and said...
    I was looking for a recipe like this. I am going to make it for supper tomorrow night.
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    " It was excellent "
    zena824 ate it and said...
    Love this!!!
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  • coffeebean53 7 years ago
    I hope you enjoy it. It's so easy to make and has always been a favorite of mine.
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  • clbacon 7 years ago
    I have not had this in years! Thanks for the posting; I'll be making it soon!
    Was this review helpful? Yes Flag

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