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Pesto Salmon and Olive Cream Cheese Torta Recipe

Ingredients

How to make it

  • Beat 2 ½ packages (20 oz) cream cheese and butter in large bowl until blended.
  • Mix ½ package (4 oz) cream cheese and pesto in small bowl.
  • Mix ½ package cream cheese and salmon in small bowl.
  • Mix ½ package cream cheese and olives in small bowl.
  • Line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
  • Spread ¼ of butter mixture in bottom of pan.
  • Spread pesto mixture over.
  • Drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
  • Spread salmon mixture over.
  • Drop ½ of butter mixture over by teaspoons; spreading gently to cover.
  • Spread olive mixture over.
  • Cover with remaining butter mixture.
  • Fold plastic wrap over to enclose; press firmly to compact.
  • Chill until cold and firm; at least 6 hours and up to 3 days.
  • Turn out onto platter.
  • Serve with assorted crackers and breads.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and elegant! I plan on using this at one of my holiday gatherings. Thanks so much! :) Vickie
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The Cook

toleliz Burlington, Canada

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