How to make it

  • Pre-bake pastry in 9-inch quiche tin about 10 min (200 degree C oven)
  • +++++++++++
  • Cook the onion first until golden brown and add the mushroom, cook until sweat
  • Move onion and mushroom into bowl
  • Cook chicken well and seasoned
  • Add chicken into bowl then pour all a) ingredients, mix well
  • ++++++++++++
  • Put fillings into pre-baked pastry
  • And spread chopped rosemary
  • Bake 40-45 min and serve hot

People Who Like This Dish 3
Reviews & Comments 2

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  • sagami 10 years ago
    Hi Lorraine,
    This is very easy and taste good! Thanks for your five!

    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh, sagami, what a beautiful dish. I look forward to trying this very soon. Thank you and you got my five,
    Was this review helpful? Yes Flag

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