Ingredients

How to make it

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
  • In clean heavy saucepan, over low heat, melt butterscotch chips and remaining EAGLE BRAND. Spread evenly over chocolate layer
  • Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator

Reviews & Comments 3

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    " It was excellent "
    annielikestocook ate it and said...
    O wow, Peeta this sounds great! 5!
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  • spookykitty 15 years ago
    I have one thing to say......YUM!!!!!!!!
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooo this does sound really good on my list to make ...hey peeta how long is your list now hahaha will it reach me yet????????

    five

    TINK
    Was this review helpful? Yes Flag

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