Recipe

Chocolate And Butterscotch Fudge Recipe

	Peetabear / All my dishes 1 year ago this recipe is super easy to make... the recipe and photo are from Eagle brand recipes the recipe make 2 pounds Servings:0	Peetabear
	fudge

Does this look good? Yeah! / Nope

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Ingredients

2 cups (12 ounces) semi-sweet chocolate chips

1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk), divided

1/2 cup chopped walnuts (optional)

1 teaspoon vanilla extract

1 cup butterscotch chips

Directions

In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.

In clean heavy saucepan, over low heat, melt butterscotch chips and remaining EAGLE BRAND. Spread evenly over chocolate layer

Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator

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Comments

minitindel 1 year ago said:
Ooooooooo this does sound really good on my list to make ...hey peeta how long is your list now hahaha will it reach me yet????????

five

TINK

spookykitty 1 year ago said:
I have one thing to say......YUM!!!!!!!!

annielikestocook 1 year ago said:
O wow, Peeta this sounds great! 5!

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