Chocolate and Butterscotch Fudge
From peetabear 16 years ago
- - to make
- Serves 0
this recipe is super easy to make... the recipe and photo are from Eagle brand recipes the recipe make 2 pounds
Ingredients
- 2 cups (12 ounces) semi-sweet chocolate chips shopping list
- 1 (14-ounce) can EAGLE BRAND sweetened condensed milk (NOT evaporated milk), divided shopping list
- 1/2 cup chopped walnuts (optional) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup butterscotch chips shopping list
How to make it
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
- In clean heavy saucepan, over low heat, melt butterscotch chips and remaining EAGLE BRAND. Spread evenly over chocolate layer
- Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- cher3231 Denham Springs, LA
- annielikestocook Annacotty, IE
- jeffsgirl Medford, OR
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
O wow, Peeta this sounds great! 5!
annielikestocook
in Annacotty loved it
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Ooooooooo this does sound really good on my list to make ...hey peeta how long is your list now hahaha will it reach me yet????????
five
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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