How to make it

  • Combine corn, chili beans, broth and salsa in a large pot over medium heat.
  • Bring to a boil.
  • Reduce heat.
  • Stir in cooked turkey.
  • Season with salt and pepper.
  • Cover.
  • Simmer 10 minutes more OR until heated through.
  • Stir in cilantro.
  • Stir together the sour cream and guacamole in a bowl until smooth.
  • Remove soup from heat.
  • Ladle into bowls.
  • Top with guacamole mixture.

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