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Headgehog lovers Recipe

Ingredients

How to make it

  • beat butter creamy and slowly add sugar. lastly add eggs
  • melt the chocolate
  • crumble the cookies
  • put the crumbled cookies, melted chocoalte and the chopped almonds into the previously prepared butter-sugar mixture
  • put in fridge for 10 minutes
  • create two headgehogs and put them in the fridge until completely cold.
  • cover one in white and one in black icing.
  • draw in the nose and eyes. place the peeled almonds as the headgehogs points!

People Who Like This Dish 3
Reviews & Comments 1

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  • geranium 14 years ago
    You need a picture on this one!
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The Cook

veggiangi Bucharest, RO

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