French Toast with Cinnamon Sauce
From nickshalfpint 15 years ago
- 25 minutes to make
- Serves 6
This is the french toast I make for my family. They love the cinnamon sauce that goes over it. I usually have to triple the recipe (=
Ingredients
- cinnamon Sauce shopping list
- 1/2 cup butter shopping list
- 1 cup brown sugar shopping list
- 3 1/2 tbsp heavy cream shopping list
- 1 tbsp cinnamon (or to taste) shopping list
- 1/8 tsp salt shopping list
- 1 tbsp flour shopping list
- French toast shopping list
- 2 eggs shopping list
- 2 1/2 tbsp sugar shopping list
- 1/2 tsp salt shopping list
- 3/4 tsp vanilla extract shopping list
- 1 1/2 cups milk shopping list
- 1 1/2 tbsp baking powder shopping list
- 2 1/2 cups all purpose flour shopping list
- 12 slices of bread shopping list
- vegetable oil shopping list
How to make it
- Cinnamon Sauce
- In a small saucepan melt the butter. When the butter is melted add the brown sugar, cinnamon, 2 1/2 tbs cream and salt. Stir continuously until it comes to a simmer. Once it comes to a simmer turn the stove off and add the rest of the cream and the flour. Mix well. Cover and set aside until ready to serve.
- French Toast
- In a med size bowl, mix eggs, sugar, salt, vanilla and milk until it's well blended. Mix the flour and baking powder together and then slowly add to wet mix, until smooth. Heat up a pan with about 1/4 vegetable oil in it (depends on the size of your pan). Dip bread into batter, let the excess drip off. Once the pan is hot, fry the bread until it's golden brown on both sides. Drain on a paper towel. Plate and pour on the cinnamon sauce. Enjoy!
People Who Like This Dish 4
- NadineM Mississauga, Canada
- grk Houston, TX
- jeffsgirl Medford, OR
- nickshalfpint Torrance, CA
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