How to make it

  • Have cooked chicken set aside on a platter.
  • Preheat oven to 375 degrees F.
  • Cook and chop the spinach.
  • Melt butter in saucepan.
  • Whisk in flour, pepper, broth and cream.
  • Cook and stir until thick.
  • Remove from heat.
  • Stir 1/2 cup of sauce into spinach along with half the cheese and the nutmeg.
  • Place spinach mixture into a 13x9x2 baking dish.
  • Arrange chicken pieces on top of spinach.
  • Pour remaining sauce over all.
  • Sprinkle with the rest of the Parmesan cheese and more nutmeg, if desired.
  • Bake, uncovered for 25 to 30 minutes.

Reviews & Comments 2

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  • lacrenshaw 11 years ago
    This dish was last night's dinner. It is fabulous even if you forget the nutmeg! Thanks for the five, don.
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    " It was excellent "
    donman ate it and said...
    Good job! Thanks :)
    Was this review helpful? Yes Flag

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