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Home Crab Filled Pastry With Egg Yolks

Australian Lamb Marsala with Braised Winter Squash Recipe

Ingredients

How to make it

  • 1. Trim the chops, season to taste and dredge in flour. Heat oil and butter in a large frying pan and add chops. Cook for 2-3 minutes on medium high heat or until chops are well browned.
  • 2. Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender. You may need 2 pans for this, or sear in batches then stack in a larger pan for braising, rotating chops during cooking.
  • 3. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops.
  • 4. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown.
  • 5. Add broth and turn heat to low. Cover and simmer for 10-12 minutes, or until tender.
  • Serve lamb marsala over the braised squash.

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  • boofie 15 years ago
    Easy and delicious. I love simple, elegant meals like this. Thank you!

    Boofie
    Was this review helpful? Yes Flag

The Cook

jbc New York, NY

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